Treat Dad To The Deanery On Father’s Day

Why not come down to The Old Deanery on Father’s Day and treat day to one a hearty Sunday Lunch.

Sunday Lunch Menu

Roast vine tomato, pimento and basil soup
Home cured salmon, shaved fennel, caper berries and gherkins
“Yorkshire” Asparagus, crispy pancetta salad, parmesan and a soft
boiled egg
Duck rissoles, homemade chutney, Melba toast, orange, radish
and watercress salad
The “Deanery” posh prawn and avocado cocktail
Roast rump of Yorkshire beef, Yorkshire pudding, duck fat roast
potatoes and confit shallot gravy
Cured and slow cooked leg of “Wold” lamb, garlic and rosemary,
pommes anne,
pickled red cabbage and mint jus
Eight hour confit of belly pork, apple puree and Dijon mustard
Gnocchi, roast tomato fondue, asparagus, olives and parmesan
Seared salmon fillet, buttered new potatoes, kings prawns,
thermidor sauce
English strawberries, Chantilly cream
Chocolate tart, vanilla ice cream, honeycomb
Selection of ice creams and sorbets
Fresh fruit salad
Selection of Yorkshire cheese, traditional accompaniments

2 courses £18.95; 3 courses £21.95
If you wish to leave a gratuity it goes directly to the staff

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