Sunday Supper Menu

Dinner Menu | Lunch Menu | Relaxed Menu | Sunday Lunch | Sunday Supper

Sunday Supper Menu

Starters:

Jerusalem artichoke soup, winter truffle
Black Sheep battered squid, lemon mayo
Duck liver parfait, red onion marmalade

Mains:

Hogget shoulder, creamed potato, girolles, caper jus
Sous vide salmon, butternut squash, spinach, brown shrimp butter
Pumpkin tortellini, wild mushrooms, butternut squash

Desserts:

Lemon tart, raspberries, lemongrass ice cream
Custard tart, rhubarb textures
A trio of British cheeses

2 Courses: £13.95
3 Courses: £16.95


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To book, please call 01765 600 003 or book online.

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