Get A Free Bottle Of Wine*

Phone 01765 814 589 To Book

That’s right get a free bottle of house red/white for ever two x 3 course meals your order from our dinner menu on Wednesdays, Thursdays and Fridays.  Please note this cannot be used with any other offer or promotion and must be pre-booked.

Quote offer code at time of booking: GOOG-WINE

Please phone and book: 01765 814 589 or book online.

The Dinner Menu

3 courses £29


Sweetcorn soup, white truffle oil, smoked paprika popcorn

Game terrine, chutney, vinegar and yolk of plum, endive

Cured and oak roasted salmon, horseradish Chantilly, beetroot salad

Goats cheese mousse, poached pear, walnut praline, pear sorbet, micro celery

Seared Scottish scallops, butternut squash purée, crisp Yorkshire parkin [£3.00 supplement]


Sous vide pork fillet, braised red cabbage, roast baby onions, sweet potato purée, pancetta

Pan fried sea trout, samphire, cauliflower purée, shellfish bisque, crispy squid

Fillet and con carne of venison, girolles, vanilla mash, dark chocolate, pak choi

Pumpkin and squash risotto, toasted seeds, Wensleydale

Rib eye steak, triple cooked chips, cracked black pepper sauce, rocket and parmesan salad
[£5 supplement]


Vanilla cheesecake mousse, strawberry textures, shortbread

Bakewell tart, lavender ice cream, raspberries

Valrhona chocolate fondant, Earl Grey prunes, Pedro Ximenez ice cream

A selection of homemade ice cream and sorbets

Cheese [£3 supplement]

Local Suppliers

We try to use local suppliers where ever possible, and we take great pride in ensuring our ingredients are of the highest quality.

  • Free range eggs from James Potter of Thirsk
  • Meat from Weatherheads of Pateley Bridge and Russell Hume of Boroughbridge
  • Whole Hog sausages from olleys of Ripon
  • Fish from M & J Seafoods of Peterlee
  • Fruit and vegetables from Delifresh of Bradford
  • Cheese from Laceys of Richmond
  • Venison from Holme Farmed venison of Sherburn in Elmet.


  • Cannot be used in conjunction with other offers, gift vouchers or promotions.
  • Must be pre-booked.
  • Offer ends October 31st 2012.
  • Offer only applies on Wednesdays, Thursdays and Friday for dinner.
  • This offer cannot be used with a Times card or Gourmet Society or Bartercard
* When you order 2 three course meals.

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