Voted Best Restaurant in Ripon on TripAdvisor
Not only was it voted the best restaurant in Ripon, but it has also been voted as one of the best restaurants in North Yorkshire.
Great Atmosphere
A subtle contemporary ambience has been created within the restaurant; you will be welcomed by the wood panelled walls, an open fireplace and contemporary, stylish furniture with interesting paintings, prints and sculptures for you to enjoy.
Fresh, Local Produce
We try and source local and fresh ingredients wherever we possibly can, from Whole Hog sausages, Weatherheads butchers in Pateley Bridge, Manor House Farm, free range eggs from Thirsk, Holme Farmed venison and all our cheese except the cheddar is from Yorkshire.
Award Winning Cooking
Since September 1st 2009 our team of chefs has been led by a new Head chef, a young man with a passion for food, Robert Harvey. He has worked in the team here for some years and has taken up his new role with skill and enthusiasm, serving “seriously good food” to quote a happy customer! With experience in London under Gary Rhodes, he is keen to make a name for himself here at the Old Deanery where we have been in the Good Food Guide since 2005, one of only 1200 restaurants in the country. We are recommended by the British Deer Farmer’s Association as one of the best places to eat venison, It is rarely off the menu. The atmosphere in the restaurant is relaxed, comfortable and stylish.
Book Now
An intimate table for two, a family meal or a party celebration - come midweek for lunch or dinner from the Brasserie menu, Friday or Saturday nights for our superb dinner menu where the chefs really “take the food up a notch” or Sunday for a great, relaxed lunch between 12.30 and 3.30pm. The food is complemented by our reasonably priced wine list. It is best, although not always necessary, to book in advance, but call now to avoid disappointment. Call 01765 600 003 to speak to either Linda or Simone, or email us.
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