How To Book
Book Now for: An intimate table for two, a family meal or a party celebration- this January we are open as usual for lunch from Monday to Saturday 12 till 2, then we serve a fabulous afternoon tea until 6pm followed by dinner or on Sundays lunch from 12 till 3, afternoon tea, then supper from 6 till 7.30.The food is complemented by our new reasonably priced wine list.
If you want to attend an event in the Cathedral please give us a call to combine a drink or a meal here with your musical evening there! We are beautifully warm and cosy this winter with a log fire in the bar and candlelight as the night draws in. As at all times of the year, the atmosphere in the restaurant is relaxed, comfortable and stylish. Call 01765 600 003 to speak to either Linda or one of her team or book online
Fresh, Local Produce
We try and source local ingredients wherever we possibly can, from Whole Hog sausages at Olleys in Ripon, bread from Davills of Ripon, beef and lamb (when in season) from R and J at Kirkby Malzeard, fish from Hodgsons of Hartlepool, our milk, fresh juices, cream and yoghurts from Bellerbys of Harrogate,fruit and vegetables from Delifresh of Bradford, and all our cheese, the best of British, is from Cryer and Stott.
Award Winning Cooking
Our locally sourced, high quality food is prepared with skill and enthusiasm, and, I am delighted to say, regularly receives accolades such as ” excellent, superb, very good indeed, outstanding and perfect” to quote many a happy customer! We are recommended in the Michelin Guide and are also proud members of Times+. the Darlington and Stockton Times Eat Out Guide and The Gourmet Society so you can enjoy extremely good value as a member.
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