Wedding Menus 2010-2011

Celebrations Menu 1 Starters Chef’s seasonal soup Chicken liver parfait, red onion and grape chutney, toast  Antipasti salad, selection of cured meats, olives, roasted garlic, anchovies, artichoke hearts and feta cheese  Main courses Slow braised lamb shank, root vegetables, spinach, dauphinoise potatoes and the lambs own sauce Pan fried fillet of salmon, watercress, rocket and […]

Carols on Christmas Eve

A performance of carols to enjoy during dinner on Christmas Eve

Frankly Jazz every Friday night in the bar

Keyboard and a vocalist – with a great swing sound. Relax at the end of your working week in front of a log fire at the Old Deanery. You don’t have to book a meal to enjoy the music; order a drink or a bottle of wine with some olives and crisps. A great atmosphere. Subscribe and […]

The Ripon Wedding Fair on April 26th

Come and experience how magical your wedding can be by visiting Ripon’s leading wedding suppliers all under one roof – ours! This event showcases the perfect venue, music, bridal wear, flowers, beauty, glamour and all the special finishing touches to make your wedding and honeymoon fabulous. PS. IF YOU WANT A CELEBRATION FOR A DIFFERENT […]

Times Eat Out Offer for the Autumn

It doesn’t seem five minutes since the last offer but we are looking forward to meeting old friends and welcoming new Times reader customers for lunch or dinner in November and January . Tokens are available during the week beginning October 31st in the Times, Sunday Times and online! Its a great deal, especially when […]

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