This is a sample menu. I am sorry that it is not as extensive as our regular dinner menu. Available Friday and Saturday evenings. For Monday to Thursday see the Brasserie menu.
Starters
Soup of the day
Grilled goat’s cheese, pear and walnut salad
Tomato, olive and pesto tart, petit salad
Main Courses
Vine tomato tatin, roasted cherry tomatoes
Wild mushroom risotto, baby spinach leaves, sage beignet
Nut roast confit fennel, seasonal salad
Dessert as normal – see the dinner menu
It is best to book in advance, so call now to avoid disappointment. Please mention any special dietary requirements when you call 01765 600 003 to speak to either Simone, Ben or Linda, or email us.
