Valentines Day Menu

Friday 14th

By candlelight…..

£40 per person

Served between 7pm and 9.00 last orders

Canapés, with a glass of prosecco

Starters

Watercress velouté, crème fraiche (v)

Lobster ravioli, seafood nage

Duck terrine, cherry, pistachio

Mains

Smoked sirloin of beef, faggot of braised cheek, cèpe purée, creamed potato, spinach, jus

Pan fried seabass, spiced lentils, bok choy, set polenta

Pearl barley, caramelised onion purée, salsify, parsley (v)

14oz T-bone steak, traditional garnishes, served pink or cooked through [£8 supplement]

Pre dessert

Blood orange jelly, pear crème glacée

Dessert

Passion fruit mousse, chocolate crémeux

Almond parfait, cherry soup

Selection of British cheeses

Coffee or tea

£40 per person
£10 deposit at time of booking with pre -order please

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