Sunday Supper Menu

Sunday Supper Menu (Sample)

Served 5.30pm to 7.30pm

Starter

Soup of the day (V)

Chicken liver pate, toasted bread

Crispy pigs cheek, beetroot and apple salad

Main course

Roast rump of Yorkshire beef or pork, roast potatoes and traditional garnishes

Pan fried salmon, spinach, creamed potatoes, brown shrimp sauce

Wild mushroom macaroni, grain mustard, parmesan (V)

Desserts

Home made fruit cake, Wensleydale cheese

Chocolate brownie, passion fruit crème glace

Roast pineapple, melon sorbet

Two courses £16.95 Three courses £19.95

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