Sunday Supper Menu

Sunday Supper Menu (Sample)

Served 5.30pm to 7.30pm

Starter

Vegetable soup

Wild mushroom risotto,

Smoked salmon salad, textures of beetroot

Main course

Pan fried salmon, mussel, roast tomato and garlic casserole, creamed potatoes

Gnocchi, roast tomato sauce, basil pesto

Whole roast mackerel, boiled potatoes, greens, sauce vierge

Seared duck breast, served pink, puy lentil dahl, chantenay carrots, orange and cardamom reduction

Desserts

Coffee parfait, toasted marshmallow, honeycomb, berry compote

Apple and custard tart, caramel ice cream

Textures of rhubarb

Yorkshire cheeseboard, traditional accompaniments

Two courses £14.95

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