Menu 6th November
One Course £13.95
Two Courses £16.95
Three Courses £19.95
Starters
Celeriac soup, toasted almonds, curry oil
Assiette of seafood, smoked trout and salmon, scallop, calamari, whitebait
Ham hock terrine, homemade piccalilli
Rarebit and beignet of Yorkshire blue, pear and perry chutney, Henderson’s relish
Main Courses
Roast Weatherhead’s beef, roast red onion, Yorkshire pudding, roast potatoes
Roast leg of lamb, Yorkshire pudding, roast potatoes, fresh mint sauce
Sous vide salmon, beetroot risotto, aged parmesan
Pumpkin tortellini, squash, wild mushroom, pesto
Desserts
Apple and blackberry crumble, lavender ice cream
Lemon tart, Yorkshire raspberries
70% chocolate brownie, griottines, pistachio ice cream
A selection of British cheese and biscuits
We do not add on a service charge. If you wish
to leave a gratuity, it will go directly to the staff.
Book Now
We are often full, so book now to avoid disappointment. Call 01765 600 003 to speak to either Linda or Simone, or email us.
