Sample Menu
One Course £12.75
Two Courses £16.25
Three Courses £18.25
Starters
Soup of the Day
Salad of Goats Cheese, Pesto Dressing
Sea Bream with Roasted Peppers & Shellfish Dressing
Chicken Liver Parfait, Grape Chutney
Gressingham Duck Breast, Chargrilled Pineapple & Star Anise
Main Courses
Roast Rib of Beef & Yorkshire Pudding
Roast Loin of Pork, Baked Apple
Pan Fried Calves Liver, Creamed Potato, Onion Gravy & Bacon
Fillet of Salmon, Lemon Cous Cous & Watercress Sauce
Woodland Mushroom Risotto
Desserts
Chocolate Terrine, Chocolate Ice Cream
Rice Pudding
Selection of British Cheese
Rhubarb Crumble
Passion Fruit Parfait, Lemon Grass Sorbet
It is best to book in advance, so call now to avoid disappointment. Call 01765 600 003 to speak to either Fran or Linda, or email us.
