Sunday Lunch Menu

Soup of the day (v)

Pan fried chorizo & black pudding salad

Chicken liver parfait, red onion chutney, toasted brioche

Goat’s cheese, salad, toasted hazelnuts

Roast rump of Yorkshire beef, roast potatoes and traditional garnish

Venison, creamed potato, wild mushrooms, pancetta, spinach

Sea bass, polenta disc, sun-blushed tomatoes, gem lettuce

Duck breast, pancetta, hazelnuts, sautéed potatoes, spinach

Field mushroom risotto and spinach risotto

[Served with seasonal vegetables]

Chocolate brownie, ice cream

Warm date cake, orange ice cream

Passion fruit fool, chocolate fudge

Selection of ice creams

Cheese board, traditional accompaniments

1 course – £13.75; 2 courses £16.95; 3 courses £19.95
If you wish to leave a gratuity it goes directly to the staff

NB. Please ask if you need a dish to be altered in any way for your dietary requirements or liking

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