Sunday Lunch Menu

Menu 6th November

One Course £13.95
Two Courses £16.95
Three Courses £19.95

Starters

Celeriac soup, toasted almonds, curry oil

Assiette of seafood, smoked trout and salmon, scallop, calamari, whitebait

Ham hock terrine, homemade piccalilli

Rarebit and beignet of Yorkshire blue, pear and perry chutney, Henderson’s relish

Main Courses

Roast Weatherhead’s beef, roast red onion, Yorkshire pudding, roast potatoes

Roast leg of lamb, Yorkshire pudding, roast potatoes, fresh mint sauce

Sous vide salmon, beetroot risotto, aged parmesan

Pumpkin tortellini, squash, wild mushroom, pesto

Desserts

Apple and blackberry crumble, lavender ice cream

Lemon tart, Yorkshire raspberries

70% chocolate brownie, griottines, pistachio ice cream

A selection of British cheese and biscuits

We do not add on a service charge. If you wish
to leave a gratuity, it will go directly to the staff.

Book Now

We are often full, so book now to avoid disappointment. Call 01765 600 003 to speak to either Linda or Simone, or email us.