Sunday Lunch Menu (sample)
Starters
Vegetable soup
Moules marinières
Ham hock terrine, piccalilli, crispy poached egg
Gin and beetroot salmon gravadlax, pickled fennel salad, textures of beetroot
Mains
Roast beef, Yorkshire pudding, roast potatoes
Roast chicken, greens, boiled potatoes, jus
Pan fried salmon, kale, creamed potatoes, tomato and mussel broth
Gnocchi, roast tomato and garlic sauce, basil pesto
Dessert
Coffee parfait, toasted marshmallow, honeycomb, compote
Textures of rhubarb
Apple and custard tart, caramel ice cream
Cheese board, celery, grapes, water biscuits & home made chutney
One course £13.95
Two courses £16.95
Three courses £19.95
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