Sample Menu
One Course £12.75
Two Courses £16.25
Three Courses £18.25
Starters
Leek and potato soup
Antipasti salad
Grilled goat’s cheese, pear and walnut salad
Warm salad of Gressingham duck, orange, shallots, with tarragon and walnut dressing
Queen scallops, chilli and confit garlic kebabs, sesame dressing, petit salad
Main Courses
Roast rib eye of Weatherhead’s beef, duck fat roast potatoes, Yorkshire pudding
Roast loin of pork, caramelised apple, honey glazed Chantenay carrots
Broad bean, pea and courgette risotto, pea shoots and fresh herbs
Pan-fried pave of salmon, fondant leeks, suateed new potatoes, curried hollandaise
Poached haddock fillet glazed with Welsh rarebit, creamed potatoes, slow roasted vine tomatoes, watercress cream sauce
Desserts
Warm chocolate fondant, Horlicks milkshake, banana ice cream
Lemon posset, apple and mint sorbet
White chocolate and saffron panna cotta, rhubarb compote
Sticky toffee pudding, butterscotch sauce
Selection of British Cheese
Service is not added to the bill. ALL gratuities go directly to the staff without any deductions by the management
Book Now
We are often full, so book now to avoid disappointment. Call 01765 600 003 to speak to either Linda or Simone, or email us.
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