Sunday Lunch Menu

Sunday Lunch Menu (sample)

Starters

Vegetable soup

Moules marinières

Ham hock terrine, piccalilli, crispy poached egg

Gin and beetroot salmon gravadlax, pickled fennel salad, textures of beetroot

Mains

Roast beef, Yorkshire pudding, roast potatoes

Roast chicken, greens, boiled potatoes, jus

Pan fried salmon, kale, creamed potatoes, tomato and mussel broth

Gnocchi, roast tomato and garlic sauce, basil pesto

Dessert

Coffee parfait, toasted marshmallow, honeycomb, compote

Textures of rhubarb

Apple and custard tart, caramel ice cream

Cheese board, celery, grapes, water biscuits & home made chutney

One course   £13.95

Two courses   £16.95

Three courses   £19.95

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