Sunday Lunch Menu

Sunday Lunch Menu (Sample)


Soup of the day (v)

Chicken liver pâté, onion marmalade, toasted brioche

Black pudding & chorizo salad

Smoked haddock risotto


Roast rump of Yorkshire beef or loin of pork, roast potatoes and traditional garnishes

Traditional salmon niçoise salad

Slow cooked ox cheek, macaroni, parmesan, grain mustard

Salt baked onion, spinach, blue cheese, butter sauce (v)


Homemade chocolate brownie, clotted cream ice-cream

Fresh strawberries, ginger crumb, Chantilly cream

Caramelized banana, hazelnut brittle, banana ice cream

British cheese board, traditional garnishes

2 courses £16.95

3 courses £19.95

Half portion for children – half price

If you wish to leave a gratuity it goes directly to the staff

NB. Please ask if you need a dish to be altered in any way for your dietary requirements or liking

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