Available between 12.00 and 2pm Monday to Saturday at £13.95 for two courses, £16.95 for three.
Starters:
Celeriac soup, toasted almonds, curry oil
Oak roast salmon, heritage beetroot, horseradish Chantilly
Ham hock terrine, homemade piccalilli
Main course:
Roast lamb breast, braised red cabbage, girolles, mint jus
Grilled hake, fish pie, sprouting broccoli, brown shrimp butter
Spelt risotto, squash, wild mushroom, aged parmesan
Desserts:
Yorkshire parkin, honeycomb, white chocolate ice cream
Tonka bean crème brulee, Yorkshire raspberries
A trio of British cheeses
2 courses £13.95:
3 courses £16.95:
We do not add on a service charge. If you wish to leave a gratuity, it will go directly to the staff.
All our salmon is reared and hand fed using off cuts and trimmings from the fish processing industry and not from wild fish.
This is the benefit of choosing freedom food salmon. Wester Ross is RSPCA approved.
Book Now
We are often full, so book now to avoid disappointment. Call 01765 600 003 to speak to either Linda or Simone, or email us.
