Available between 12.00 and 2pm Monday to Saturday at £13.50 for two courses, £16.50 for three. You may also order from the Bar menu.
Starters:
Soup of the day
Goats cheese and spinach risotto
Fish cake, sweet chilli dressing
Yorkshire farmhouse terrine, red onion and grape chutney
Main Course:
Fillet of sea bass, pak choi with sesame seeds, sweet soy
Pan fried salmon fillet, oregano and lemon risotto
Free range chicken supreme, woodland mushrooms, red wine jus
Tomato and basil gnocchi
Desserts:
Creme brulee
Lemon posset with blueberries
Chocolate marquis
Selection of British cheese and biscuits
2 Courses £13.50
3 Courses £15.50
We do not add on a service charge. If you wish to leave a gratuity it goes directly to the staff.
Book Now
We are often full, so book now to avoid disappointment. Call 01765 600 003 to speak to either Linda or Simone, or email us.
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