Served on Mondays and Tuesdays from 12 till 8pm and on Wednesdays to Saturdays alongside our two or three course daily set menu:
Jerusalem artichoke soup, truffle oil £5
The Deanery bread board, truffle mascarpone, marinated olives £5
BLT, English muffin, salted crisps £6
Smoked salmon, devilled whitebait, anchovies, tartare sauce, homemade bread £7
A selection of Laceys cheese, quince paste, biscuits £7
Venison burger, Yorkshire blue, onion jam, fennel seed bun, triple cooked chips £10
Minute steak of Weatherheads rib-eye, triple cooked chips, brandy & pink peppercorn sauce £12
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Dessert of the Day £5
