Opera Night menu

Opera Night set menu – 16th & 17th May 2014

Canapés

Blue cheese beignets

Goat’s cheese, sun blush tomato tarts

Smoked salmon and caviar on homemade blini

Crispy duck and maple bon bons

Starter

Treacle cured salmon, crispy quinoa, young leaves, toasted beer bread

Main

8oz pavé of beef rump, bubble and squeak, glazed silver skin onions, pancetta, jus

Dessert

Lemon tart, raspberry sorbet, raspberry meringue

Coffee or tea, petits fours

Vegetarian choice available on request by prior arrangement

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