Opera Night menu

Opera Night set menu – 15th and 22nd December 2014

A few tickets left for 15th but 22nd is sold out! Pre-orders to be received before 1st December. Vegetarian choice available on request by prior arrangement

Canapés

Starters

Confit of duck, foie gras, apple and sweet wine

or

Hot smoked salmon, crispy capers and cucumber, caper gastrique

Mains

Pan roast hake, parsley creamed potato, roast vine tomatoes, mussel velouté

or

Roast sirloin and braised ox cheek, dauphinois potato, roast shallots, wilted kale

Desserts

Star anise panna cotta, pear sorbet

or

Baked chocolate tart, banana jam, toasted marshmallows

Coffee or tea, petits fours

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