Opera Night menu

Opera Night set menu – 16th & 17th May 2014


Blue cheese beignets

Goat’s cheese, sun blush tomato tarts

Smoked salmon and caviar on homemade blini

Crispy duck and maple bon bons


Treacle cured salmon, crispy quinoa, young leaves, toasted beer bread


8oz pavé of beef rump, bubble and squeak, glazed silver skin onions, pancetta, jus


Lemon tart, raspberry sorbet, raspberry meringue

Coffee or tea, petits fours

Vegetarian choice available on request by prior arrangement

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