Fathers Day Menu – Sunday June 15th – and Golden Wedding Service!

Starter

Asparagus veloute (v)

Thai fish cakes, oriental salad, sweet chilli sauce

Pressed beef and caper, smoked onion, toasted brioche

Creamed goat’s cheese, glazed beetroots, honey roast fig(v)

Main

Roast rump of Yorkshire beef or loin of pork, roast potatoes and traditional garnishes

Poached haddock, potato rosti, spinach, butter sauce

Pan fried chicken, summer vegetables in a white wine sauce, cabbage

Roast onion tartlet, bok choi, spinach, potato croquette (v)

Dessert

Lemon tart, raspberry sorbet

Peach parfait, raspberries, meringue

Chocolate truffle bar, lime, caramel hazelnuts

Traditional British cheese board

Tea or coffee to conclude

£25 per person for 3 courses – call for children

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