Dinner Menu

Served Wednesday to Saturday 7.00-9.30pm [see other menus for non-dinner services]

Here in the restaurant at the Old Deanery our aim is to provide you with an exciting and enjoyable dining experience. Our small team of young chefs have created a menu of modern British dishes to try and capture the essence of North Yorkshire and the surrounding areas. All our food, from the bread to the ice cream, the chocolates and very much more, is prepared by us from fresh ingredients.

We are passionate about the quality and locality of our produce and work closely with our suppliers to get the best possible ingredients.

2 courses £25
3 courses £29

Starters

Jerusalem artichoke

Jerusalem artichoke soup, pickled trompette mushrooms, winter truffle

Duck

Terrine, smoked and parfait of Beverley duck, foie gras, duck egg mayo,
mulled wine reduction

Scallop

Seared Scottish scallops, Butternut squash puree. Pancetta, Yorkshire parkin
[£3 supplement]

Blue cheese

Yorkshire blue panna cotta, elements of Waldorf salad

Venison

Smoked venison, celeriac remoulade, blackberry salad

Mains

Hogget

Loin and shoulder of hogget, pine nut and parsley crust, celeriac purée,
wild mushrooms, caper jus

Salmon

Sous vide salmon, beetroot and apple risotto, goat’s cheese, baby beets,
lemon rapeseed oil

Guinea fowl

Roast guinea fowl breast, roast and purée of carrot and swede, creamed potato,
spelt jus

Vegetables

Papillote of winter vegetables, celeriac purée, black truffle

Beef

Rib eye steak, triple cooked chips, brandy and pink peppercorn sauce
[£5 supplement]

We do not add on a service charge. If you wish to leave a gratuity, it will go directly to the staff

Suppliers: Free range eggs from James Potter of Thirsk; meat from Weatherheads of Pateley Bridge and Russell Hume of Boroughbridge; fish from M & J Seafoods of Peterlee; fruit and vegetables from Delifresh of Bradford; cheese from Laceys of Richmond; Venison from Holme Farmed venison of Sherburn in Elmet.