Here in the restaurant at the Old Deanery our aim is to provide you with an exciting and enjoyable dining experience. Our small team of young chefs have created a menu of modern British dishes to try and capture the essence of North Yorkshire and the surrounding areas. We are passionate about the quality and locality of our produce and work closely with our suppliers to get the best possible ingredients.
Dinner Menu (Sample)
Soup of the day, crusty bread £4.50 (V)
Heirloom tomato & mozzarella salad £4.95 £4.95
Smoked haddock parfait, caper jam, bread crisps, lemon rapeseed oil £6.50
Chicken liver parfait, house chutney, toasted brioche £5.95
Braised breast of lamb, carrot and cumin purée, swede £6.50
Grouse, sweet potato purée, shallot tarte tatin, carrot ribbons, potato croquette, game jus £19.00
Seared breast of chicken, celeriac purée, black pudding, chantenay carrots £14.00
Slow cooked pork collar, beetroot purée, compressed apple, charred leek, creamed potato, jus £15.50
Slow braised shoulder of lamb, rosemary, creamed potato, roasted root vegetables £14.00
Pan fried hake, Jerusalem artichoke purée, salsify, wild mushrooms, crispy pancetta, fondant potato £16.25
Salt baked onion, blue cheese, ricotta, spinach £8.95
Steak – 8oz Fillet £24.00 / 10oz Rib eye £20.50 served with hand cut chips, mushroom, tomato, blue cheese salad
Add a sauce: peppercorn or Diane £1.50
Sides of new potatoes, seasonal vegetables or house salad
£2.75 per serving
Apple and pumpkin crumble, vanilla ice cream £4.50
Coffee parfait, berry compote £4.50
Selection of ice creams and sorbets £3.95
Yorkshire cheese board with traditional accompaniments £5.50
Mrs Bells Blue
Made from ewe’s milk this cheese is delicately flavoured and creamy in texture. A slightly salty and complex blue flavour this cheese really tantalises the taste buds. This award winning cheese from Shepherds Purse near Thirsk is produced by Judy Bell.
Produced by the Wensleydale Creamery in Hawes, North Yorkshire. This cheese is exceptionally creamy, almost buttery cheddar type cheese, made from Jersey and Guernsey milk.
Produced by the Ribblesdale cheese makers in the misty Yorkshire hills. This goat’s cheese has a suggestion of chicory, almonds and wild herbs.
Another award winning cheese from Judy Bell, Blumin White is a cow’s milk cheese that punches above its weight in the battle for cheeseboard supremacy. Soft and creamy it has a slight likeness to European brie.
This cheese is produced by Wensleydale Creamery in Hawes, North Yorkshire. It is produced from cow’s milk and is smoother than the original Wensleydale but has a sharper flavour. A perfect creamy cheese with a little bit of bite.
Tea or coffee with petits fours £3.50 pp
Suppliers: Meat from Weatherheads of Pateley Bridge and Russell Hume of Boroughbridge; fish from M & J Seafoods of Peterlee; cheeses, fruit and vegetables from Delifresh of Bradford; venison from Holme Farmed venison of Boroughbridge and Sherburn in Elmet.
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