Dinner Menu

Here in the restaurant at the Old Deanery our aim is to provide you with an exciting and enjoyable dining experience. Our small team of chefs have created a menu of modern British dishes to try and capture the essence of North Yorkshire and the surrounding areas. We are passionate about the quality and locality of our produce and work closely with our suppliers to get the best possible ingredients.

Dinner Menu (Sample)


Home made soup, crusty bread (V) £4.95

Goats cheese and truffle mousse, roast onion and confit beetroot( V) £5.95

Pressing of ham, apple purée, quince and hazelnuts £6.50

Moules marinieres £6.95

Smoked haddock and salmon fish cake, tartar dressing, poached egg £5.95


Pan fried chicken breast, creamed potatoes, buttered spinach, artichoke and broad bean fricassee £14.50

Seared fillets of seabass, crayfish risotto, sweet potato purée £16.95

Pan roast duck breast, potato croquette, red cabbage, lentil and pancetta sauce £16.95

Field mushroom and artichoke gnocchi, toasted seeds, baby basil (V) £12.95

The Deanery burger, focaccia bun, mature cheddar, fries £10.95

10oz Rib eye steak or 8oz fillet, hand cut chips, vine tomatoes, salad, with your choice of peppercorn or Diane sauce £21.95 or £24.95


Lavender panna cotta, marinated blackberries, blackberry sorbet, crushed amoretti £5.95

Sticky toffee pudding, salted butterscotch sauce, vanilla ice cream £5.95

The Deanery black forest gateau, griottine cherries and cherry crème glacee £5.95

Brown butter and chocolate delice, clotted cream ice cream £5.95

British cheese board with traditional accompaniments: 3 cheeses for £5.95 or five for £9.95

Mrs Bells Blue

Petit Brie

Goat’s cheese

Cheddar with ale and mustard

Cornish Yarg

Subscribe and get special offers via email

If you would like to receive invitations to events, special offers and other Old Deanery news then please enter your email address below: