From July 23rd served Monday to Saturday from 7.00pm till 9.00pm [NB. You may also order from our Bar Menu]
Starters:
Soup of the day, served with fresh bread £4.50
Goat’s cheese, caramelised red onion and pesto tartlet, beetroot sorbet, pickled walnuts, baby salad leaves £7.00
Yorkshire farmhouse terrine, cornichons, red onion and grape chutney, toast £7.00
Seared Scottish hand-dived king scallops, curried butternut squash and pancetta £8.00
Pan fried squid, chilli, ginger and soy £7.50
Char grilled asparagus, crispy prosciutto, fried duck egg and truffle dressing (V without ham) £8.50
Main Courses:
Half roast chicken, wild mushrooms, lemon and rosemary potatoes £16.00
Lamb shank, olive mash, Provencal vegetables, rosemary and tomato jus £17.50
Loin of venison, saladaise potatoes and blueberry sauce £17.00
Poached sea bass, basil mash, roasted cherry tomatoes, vermouth £16.00
Fillet of salmon, brown shrimp, courgette and oregano risotto £16.00
(V) Aubergine stuffed with chick peas, pesto dressing £12.00
All served with seasonal vegetables
NB. There is also the Bar Menu to choose from and Desserts
Service is not added to the bill. If you wish to leave a thank you , it goes directly to the staff without any deductions by the management.
Book Now
We are often full, so book now to avoid disappointment. Call 01765 600 003 to speak to either Linda or Simone, or email us.
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