Dinner Menu

Here in the restaurant at the Old Deanery our aim is to provide you with an exciting and enjoyable dining experience. Our small team of chefs have created a menu of modern British dishes to try and capture the essence of North Yorkshire and the surrounding areas. We are passionate about the quality and locality of our produce and work closely with our suppliers to get the best possible ingredients.

Dinner Menu (Sample)

Starters

Homemade soup, crusty bread £4.95 (V)

British asparagus, crispy goats cheese ball, seeds and nuts, black truffle dressing £6.25 (V)

Crispy pig cheek, beetroot & apple, jus £5.95

Dressed crab, bisque jelly, radish, mizuno, toasted brioche £6.50

Beetroot cured salmon, beetroot & port jelly, dill crème fraîche £6.95

Mains

Pan fried wild sea trout, sea vegetables, cucumber, new potatoes, caper butter sauce £16.95

Lamb cannon, hash of braised shoulder, pea puree, broad beans, cream potatoes, jus £17.50

Pan fried duck breast, braised duck rillette, sweetcorn puree, baby beetroots, savoy cabbage, creamed potato, jus £16.95

Wild mushroom macaroni, grain mustard, parmesan (v) £11.95

10oz Rib eye steak or 8oz fillet, fries, mushroom, tomato, blue cheese salad with your choice of peppercorn or Diane sauce £21.95 or £24.95

Desserts

Fresh strawberries, Chantilly cream, Swiss meringue £6.25

Dark chocolate tart, cherry purée, griottines, clotted cream ice cream £5.95

Chocolate & peanut bar, chocolate crémeux, salted caramel, praline popcorn £6.25

Caramelized banana, hazelnuts, banana ice cream, lime £5.95

British cheese board with traditional accompaniments: 3 cheeses for £5.95 or six for £8.95

St Endellion Brie

Cheddar Gorge

King Richard III Wensleydale

Stinking Bishop

Kidderton Ash

Cropwell Bishop Blue Stilton

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