NEW!! Dinner Menu Fri-Sat

2 Courses £26.50
3 Courses £31.50

From February 1st 2010 the a la carte dinner menu will be served on Fridays and Saturdays only from 7 to 9.30 last orders. [The Brasserie menu will be served on Monday to Thursday 7 till 9pm.]

Starters

Warm salad of Gressingham duck breast, beetroot, shallots, leaves, tarragon and hazelnut dressing

Yorkshire farm house terrine, cornichons, red onion and grape chutney, toast

Tiger prawns, pan-fried in garlic butter, smoked haddock and salmon cake, sweet soy

Mussels cooked in white wine, cream and garlic

Grilled crottin of goat’s cheese, pear, walnut and chicory salad, fresh herbs

Main courses

Pan fried rib eye of Weatherhead’s beef, sweet potato rosti, roasted red onion, courgette, green peppercorn sauce(£5 supplement)

Roast  loin of venison, braised red cabbage, creamed potatoes, blueberry and red wine jus

Roast breast of corn fed chicken, stuffed with a wild mushroom mousse, creamed potatoes, celeriac puree, sage jus

Pan seared fillet of halibut, crushed new potatoes with coriander and cumin, steamed mussels, fennel bhaji

Crab and herb crusted salmon fillet, fondant leeks, sauteed new potatoes, vanilla beurre blanc

Desserts

Apple mousse, pistachio cake, apple ice cream, toffee apple and white chocolate ganache

Chocolate teardrop, ginger peaches, hazelnut ice cream

Trio of pear: brulee, sorbet, poached pear

Rhubarb and custard souffle, vanilla milkshake

Selection of cheese and biscuits

Tea or coffee and petits fours £2.95 per person

Service is not included and is entirely at your discretion.