2 Courses £26.50
3 Courses £31.50
From February 1st 2010 the a la carte dinner menu will be served on Fridays and Saturdays only from 7 to 9.30 last orders. [The Brasserie menu will be served on Monday to Thursday 7 till 9pm.]
Starters
Warm salad of Gressingham duck breast, beetroot, shallots, leaves, tarragon and hazelnut dressing
Yorkshire farm house terrine, cornichons, red onion and grape chutney, toast
Tiger prawns, pan-fried in garlic butter, smoked haddock and salmon cake, sweet soy
Mussels cooked in white wine, cream and garlic
Grilled crottin of goat’s cheese, pear, walnut and chicory salad, fresh herbs
Main courses
Pan fried rib eye of Weatherhead’s beef, sweet potato rosti, roasted red onion, courgette, green peppercorn sauce(£5 supplement)
Roast loin of venison, braised red cabbage, creamed potatoes, blueberry and red wine jus
Roast breast of corn fed chicken, stuffed with a wild mushroom mousse, creamed potatoes, celeriac puree, sage jus
Pan seared fillet of halibut, crushed new potatoes with coriander and cumin, steamed mussels, fennel bhaji
Crab and herb crusted salmon fillet, fondant leeks, sauteed new potatoes, vanilla beurre blanc
Desserts
Apple mousse, pistachio cake, apple ice cream, toffee apple and white chocolate ganache
Chocolate teardrop, ginger peaches, hazelnut ice cream
Trio of pear: brulee, sorbet, poached pear
Rhubarb and custard souffle, vanilla milkshake
Selection of cheese and biscuits
Tea or coffee and petits fours £2.95 per person
Service is not included and is entirely at your discretion.
