Deanery Menu

Deanery Menu (Sample)

Served from 12pm to 3pm Monday to Saturday

Starters

Soup of the day £4.50

Chicken liver parfait £5.50

Crayfish cocktail £5.95 (V)

Mains

The Deanery burger, mature Cheddar, brioche bun, hand cut chips £10.25

Whitby scampi, hand cut chips, tartare sauce and lemon £8.95

Smoked haddock, leek and parmesan risotto £10.25

R and J pork sausages, mustard mash, caramelised onion sauce £8.95

Sweet potato and goat’s cheese gnocchi (V) £8.25

Smoked haddock, leek and parmesan risotto £10.25

Pan roast chicken, potato, pea and baby gem fricassee £10.25

Desserts

Lavendar panna cotta, berry compote £5.95

Sticky toffee pudding, salted butterscotch sauce, vanilla ice cream £5.95

Dark chocolate brownie, clotted cream ice cream, griottine cherries £5.50

Freshly made sandwiches

Sandwiches, served with crisps and salad garnish, on your choice of wholemeal, white or ciabatta:

-Home roast ham, honey mustard £5.50

-Smoked salmon, crème fraiche £6.25

-Mature cheddar and chutney £5.50

-Bacon and brie £6.25

-Sausage and caramelised onion £6.25

Add a cup of soup to your sandwich for £1.50

Hand cut chips £2.50

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