Deanery Menu For December

Deanery Lunch Menu For December

Served from 12pm to 2pm Monday to Saturday

Sandwiches from 12 till 3pm

Starters

Home made soup of the day (v) £4.50

Chicken liver parfait, seeded toast, apple chutney £5.50

Ham and rabbit ballantine, beetroot and apple salad £5.95

Hot smoked salmon, cucumber, capers and lemon £6.50

Sautéed wild mushrooms, toasted granary loaf, soft poached egg (v) £5.50

Mains

Traditional turkey dinner with all the trimmings £11.95

R & J pork sausages, mustard mash, caramelized onion sauce £8.95

Venison, pork and chorizo burger, mature cheddar rarebit, chunky chips £10.95

Grilled bacon chop, spiced pineapple, chunky chips, fried egg £9.95

Roast vegetable and goat’s cheese pancake, dressed rocket, new potatoes (v) £8.95

Whitby scampi, hand cut chips, tartare sauce and lemon £9.95

Desserts

Homemade Christmas pudding, brandy sauce £5.95

Sticky toffee pudding, butterscotch sauce, vanilla ice cream £5.95

Bailey’s cheesecake, smashed honeycomb £5.95

Hazel nut ice cream, warm toffee sauce, roast nuts £5.95

 

 

Freshly made sandwiches

served with crisps, and house coleslaw

 on your choice of rustic brown or white deli roll

- Turkey, sage stuffing and cranberry £5.95

- Honey roast ham, black pudding, spiced tomato relish £5.95

- Mature Cheddar, apple pickle £5.95

- Cray fish, harissa rose mayonnaise, rocket £5.95

- Roast beef and red onion marmalade, blue cheese mayonnaise £5.95

Add a cup of soup for £2.50

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