Cathedral Concert Society Supper Menu

Served at 6pm before the Cathedral Concert Society Monday Concerts

This menu for 12th May 2014

£10 for 2 courses – Main and dessert

Must be pre-ordered by Friday before

Main course choice:

Slow cooked daube of beef, roast butternut squash, creamed potatoes, jus

Salmon, courgette and lemon risotto

Set polenta disc, tomato, black olive and butter sauce

Dessert choice:

Sachertorte, orange creme glacee

Carrot cake, vanilla ice cream

Wensleydale cheese, homemade fruit cake

Tea or coffee

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