Served between 12 and 2pm Monday to Saturday when the Lunch menu is also available; and between 7pm and 9pm Monday to Saturday alongside the Dinner Menu.
Caesar salad
£6.95
With chicken or salmon
£9.50
Black Sheep beer battered king prawns, tartare sauce
£7.95
Whole Hog sausages, creamed potatoes and red onion gravy
£9.95
Escabeche of black bream, roast peppers and olives
£8.50
Black Sheep beer battered haddock and chips, mushy peas, tartare sauce
£12.50
Smoked haddock and leek risotto
£9.50
(V) Artichoke, courgette, lemon and basil penne pasta
£8.95
Weatherhead steaks:
All served with home made chips, grilled field mushrooms, slow roasted vine tomato and bearnaise or green peppercorn sauce
10oz rib eye steak
£21.00
8oz rump
£16.00
We do not add on a service charge. If you wish to leave a gratuity, it goes directly to the staff.
Book Now
We are often full, so book now to avoid disappointment. Call 01765 600 003 to speak to either Linda or Simone, or email us.
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