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Served Monday to Saturday Evenings
2 Courses £24.50
3 Courses £28.50
Coffee & Petit Fours £2.95

Crab linguine, chilli and spring onion

Lobster risotto

Beetroot terrine, goats cheese mousse

Scrambled free range eggs with summer truffle

Parfait of chicken liver, plum jam

Ballottine of corn fed chicken, girolle mushrooms and pea puree

Roast monkfish tails, king scallops and rapeseed oil emulsion

Grilled sirloin of nidderdale beef, hand cut chips and bearnaise sauce

Breast of Gressingham duckling, roast black pudding, fondant potato and balsamic onions

Fillet of seabass, lemon grass bisque and poached tiger prawns

Roast loin of Weatherheads lamb, basil mousse, Madeira essence and pink fir apple potatoes

Pan fried venison with blueberries

Selection of British cheeses with quince jelly and biscuits

Apricot and mango crumble, sugared pistachios and traditional English custard

Orange and rosemary cheesecake, tangerine brulee

Chocolate fudge cake, cherry compote and white chocolate tuile

Pineapple and papaya soup, summer berries and coconut ice cream