Good Food Would Choose Bordeaux

Peter and I love red wine, Bordeaux in particular, so for us this is one event definitely not to be missed. We would love you to join us for our Bordeaux dinner evening on Friday 2nd November at 7.30pm; a 7 course meal accompanied by 5 different Bordeaux wines chosen specifically to match each course by Nick Chadwick from Wine Array.

For those that wish to take part, there will also be cigars available before and after meal.

The price for the meal is £49.50 per person (which includes all the wines), or £69.50 if cigars are included.

How To Book

To book your table please phone 01765 600 003 or email

If you would also like a room for the night, we’re offering them at the special price of £85 per double room, including breakfast for two.

Bordeaux Dinner Menu

Domaine de Ricaud, Entre deux Mers 2011

Deanery Breadboard, squid ink sticks, potted pork, apple sauce
Domaine de Ricaud, Entre deux Mers 2011

Seared diver scallop, butternut squash, Yorkshire parkin
Clos Floridene, Dennis Dubourdieu, Graves AOC, 2005

Shoulder of venison, spiced red cabbage, English mustard mash, roast shallot, juniper jus
Clos Badon, St Emilion Grand Cru Classe, 2000

Barken Howe aged Red Leicester and Montgomery Cheddar cheese, plum chutney, brioche
Reserve de Leoville Barton, St Julien, 2007

Vanilla cheesecake mousse, strawberry textures, shortbread
Chateau Rieussec, Sauternes, 2009

Coffee or tea and petits fours

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