Good Food Deserves Bordeaux Dinner – Book Now

….Join me on Friday 1st November with an aperitif in the bar from 7.30pm and a dinner matched with some great Bordeaux wines chosen by Tony Young from Robert Anthony Wines aided and abetted by Nick Chadwick of Winearray in Boroughbridge. Dinner will be served at 8pm…. £50 a person to include all the wines [call if you want a teetotal seat for a partner!] and a very special price of £185 per couple to include bed and breakfast as well, if you wanted to stay..

Aperitif with canapés
Graves, Chateau Arzac 2007

Terrine de foies de volaille, beurre de truffe
[Chicken liver parfait, truffle butter]
1er Côtes de Bordeaux, La Charmille 2006
Epaule d’agneau à la Bordelaise, pommes de terre boulangères
[Slow cooked lamb shoulder, garlic and parsley, braised vegetables]
Margaux 2009 Château Moulin de Tricot

Fromage – Pont l’Evêque
Pomerol 2009 Château de Valois

St. Honoré à la crème pâtissière
[puff pastry, caramel and vanilla cream topped with profiterole]
Sauternes 2001 Château de Monteils 2001


Café, petits fours

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