Don’t Forget Valentine’s Day

It’s almost Valentine’s day, so we thought we let you all know our menu for this special day for couples!

Valentine’s Day Menu

Thursday 14th February 2013, 7.30 – 9.00pm
£35 per person

A glass of prosecco on arrival
Amuse bouche – celeriac and truffle soup

Starters
Scallops with cauliflower purée, pancetta crisp
Pork and pistachio terrine, pickles and baby leaf salad
Devilled chestnut mushrooms, toasted brioche

Mains
Rib eye steak, peppers, caramelised onions and sautéed potatoes, with a choice of garlic butter, Madeira, peppercorn or béarnaise sauce.
Rabbit ballotine stuffed with chicken and tarragon mousse, braised pork belly, carrot purée, red wine jus
Pan seared seabass, tomato and mussel salsa, broad bean purée calamari, squid ink dressing
Celeriac and goats cheese roulade, aubergine caviar, marinated peppers, basil pesto, confit tomatoes

Desserts
Raspberry and white chocolate crème brûlée, lemon shortbread
Chocolate marquise, vanilla and mascarpone cream, tuile biscuit, chocolate dipped cherries
Cheese board with water biscuits, grapes, celery, pear and apricot chutney

Coffee or tea, chocolates

Contact us to reserve your table.

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