Historic food, modern culinary skills

February 2016 brought the launch of our new restaurant, 1625. Open Thursday, Friday and Saturday every week, depending on availability.

The Old Deanery dates back to 1625 with many of the original features still remaining, so why not create a dining experience to match the dining environment?

1625 brings dishes from as early as the 16th century in to the modern day, cooked with the culinary skills of the 21st century. Let our award winning Head Chef, Lee Rushforth, take you on this historic journey.

Serving 6.30pm – 9pm (booking essential)

See our sample menu.

See our sample 1625 experience (the only tasting menu in Ripon!)