The Old Deanery is offering a superb menu from chef, Matt Robinson, to complement the wonderful selection of champagnes, introduced by Marion Geoffroy of the House of Lallier.
The evening begins at 7.45 with an aperitif followed at 8.15 by a three course meal, accompanied by some excellent champagnes, followed by coffee, chocolates and cognac. Your weekend starts here! Arrive early and enjoy a cigar before aperitif time.
Champagne Dinner Menu
Friday 21st September, 2012
Canapés: Sole goujons, tartare sauce
Boudin blanc, Yorkshire honey
Lallier Grand Cru Grande Reserve Brut
Herb crusted pollock, samphire, beurre blanc
Lallier Grand Cru blanc de blancs
Roast pheasant breast in a Lallier grand reserve jus, game chips, petits pois `a la française
Lallier Grand Cru Vintage Brut 2005
Strawberry jelly, macerated strawberries, basil
Lallier Premier Rose Brut
Coffee with champagne truffles
How To Book
Take a look at Winearray’s website for more details and to book your table… the sherry night was a great success. This one is not to be missed!
P.S If you are thinking of booking, don’t delay, we’ve already booked 28 people out of a possible 40, so there are only 12 spaces left!
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